Average Reviews:
(More customer reviews)I bought these pans in late 2009 and have used them several times now. They do a great job of making crispy taco salad shells.
By experience, I do not coat them with cooking spray as that will eventually gunk up nonstick pans. I just heat the tortilla shells in the microwave about 20 seconds or so to soften them, then press them inside each pan and bake them on a cookie sheet. They stay in place well.
Click Here to see more reviews about: Chicago Metallic Gourmetware Mini Tortilla/Taco Shell Pan, Set/2
Chicago Metallic makes it easy to enjoy healthier cooking with these Mini Taco Shell Pan for the oven. These fluted pans from Chicago Metallic let you bake two taco shells without adding grease or fat thanks to a durable nonstick surface. The pans are made of heavy-gauge aluminized steel and can also be used for baking shaped breads. Recipes included. Aluminized steel construction with nonstick surface. Makes two small taco shells.Dishwasher safe.
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