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(More customer reviews)My oven has always been much hotter than the number on the dial. So, a while back, I bought a Taylor oven thermometer (Taylor 503 Connoissuer Line Oven Thermometer) which I hated because it was hard to read. So recently I bought this MIU one and a Sunbeam one (Sunbeam, 90300, Oven Thermometer, Stainless Steel) because it was 4 for 3 and I was tired of not knowing the oven temperature.
Then I turned my oven on to somewhere between 325 and 350F, put all three thermometers in the same part of the oven, and let it heat for a while. After 10 or 15 minutes, I opened the door and took a picture of the thermometers so I could get their readings at the same time.
The results were:
Sunbeam: approx 380F
MIU: approx 360F
Taylor: approx 380F
So, the 380-degrees have it. Anyway, my cooking experiences have led me to believe that my oven is more likely to be off by about that much.
The MIU one lost the battle of the thermometers, but 20 degrees isn't that much (compared to my oven at least), and the thermometer is relatively easy to read, so I still give it three stars. But the Sunbeam one is better.
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From France, the MIU oven thermometer features an easy-to-read, large 3-inch face dial. Overall, it measures 4 inches long by 1-3/4 inches high by 3-1/4 inches wide. The NSF-approved thermometer is accurate to 500 degrees F to ensure correct oven temperatures. Made of durable stainless steel, the thermometer is safe to hand wash or clean in the dishwasher.
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