Average Reviews:
(More customer reviews)My father gifted us with this rotisserie a couple years ago. We love it. I lined the back guard with tin foil (behind the heating elements) and each time I cook, I line the catch tray with foil, as well as the piece that goes on top of it, taking time to cut slits in the same places as the tray so the drippings will still run off into the drip pan. Cleanup is a snap. I just toss the foil from the trays in the trash and use a little hot water and soap to clean off the rest. I don't replace the foil on the back guard every time, just wipe it down along with the rest of the oven inside and door, and it comes clean.
We have used this rotisserie a lot and it still performs as well as the day we got it. No squeaking that I'd read about in some reviews. The kabobs are a little tricky to get the hang of (I have a hard time getting them all connected without one or another popping out, but once all are in place, they stay put). The basket accessory is really nice for fish, burgers, and steak pieces too small to fit on the large skewers. We like this oven so much, we've even entrusted it with the holiday roasts for our family gatherings.
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