
Average Reviews:

(More customer reviews)Got this fryer as a gift. Our old one is a round style fry daddy. This one is much easier to clean because of the relatively square container. The oil is cooled down quicker with the fan that you turn on after you are done cooking. So if you use a funnel you can easily pour the oil into a bottle fairly soon after you finish dinner. The corners on the container make the oil pour straighter and predictably. The size is fairly large for someone with a small kitchen. But if you have the room for another appliance this one works like a charm.
Click Here to see more reviews about: Presto 05463 QuickCool Stainless-Steel ProFry Electric Deep Fryer
Cook restaurant-quality fried foods at home with this professional-style stainless-steel deep fryer. Its 9-cup food capacity allows for making family-size batches of anything from French fries, onion rings, or mozzarella sticks before the big game to yummy doughnuts on a lazy Sunday morning. The easy-to-use appliance features an adjustable thermostat and an 1800-watt immersed heating element for fast, even heating, as well as for super-speedy temperature-recovery times after adding food to the fryer. Thoughtfully designed, its frying basket comes with a cool-touch exterior handle for safely lowering food into the hot oil with the cover closed to prevent spattering, and its spatter-shield cover offers a filter to help reduce odors--no need for the whole house to smell like a fish-fry. Other highlights include an "on" indicator light, a light to signal a "ready" oil temperature, a digital timer that alerts when food has finished cooking, and an exclusive QuickCool system with a built-in fan that cools the cooking oil in less than half the time for faster cleanup. The porcelain-enamel pot, which doubles as a large-capacity container for steaming and boiling, cleans up easily by hand or in the dishwasher (with the heating element removed). The 1800-watt deep fryer measures 12 by 13 by 12 inches and carries a one-year limited warranty.

No comments:
Post a Comment