6/30/2011

Zojirushi NYC-36 20-Cup Commercial Rice Cooker and Warmer, Stainless Steel Review

Zojirushi NYC-36 20-Cup Commercial Rice Cooker and Warmer, Stainless Steel
Average Reviews:

(More customer reviews)
I bought a few of these to use as food service items for my summer camp. I have no complaints; it is rugged, works well and is a reliable rice cooker. I have had this model for three years now, and have no need to replace it or purchase an alternative. This was a good choice; I plan to purchase additional cookers in the future.

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Beautifully constructed with a durable stainless-steel exterior, this 20-cup electric rice cooker and warmer can cook up to 40 servings of great tasting rice--large enough for catering or commercial use. Once the rice is cooked, the unit automatically switches to its "keep warm" mode, which maintains a perfect serving temperature without altering the food's consistency. The rice cooker's inner pan features a water-measuring line for convenient filling, along with a nonstick coating to prevent rice from sticking and to ensure easy cleanup. An extra-large rice spatula is included. The 1300-watt rice cooker and warmer measures 17-1/4 by 17-1/4 by 13-1/2 inches.

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Oster 3071 Smart Digital 10-Cup Rice Cooker Review

Oster 3071 Smart Digital 10-Cup Rice Cooker
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I have always wanted a digital rice cooker and when my conventional Gaunaurd rice cooker died, the hunt for one was on. I didn't want to spend too much on one (i.e. Zojirushi). My criteria were simple, I wanted one with more than just a "cook" and "warm" setting. I wanted to be able to turn it off. It had to be digital but not necessarily programmable. My husband and I were also looking at the Krups FDH 212 before I saw this rice cooker. The only difference I notice between the two so far are: Krups has 3 setting, Oster has 5; Krups allows delay cooking by 9 hours, Oster by 8 (why Oster didn't do 9, have no idea... wasn't like it was an extra digit); and the power cord on the Oster is detachable, the one on the Krups is permanently attached to the unit.
I was a little hesitant to buy a rice cooker made by Oster because I read some reviews on their other rice cookers where people were complaining about burnt rice. I made rice in it the day I got the cooker and the rice came out perfect, no burnt rice! I have not used the steamer basket yet so can't say too much about it. The lid stays cool. The sides get a tad warm from the heat but it is not hot enough to burn your hand.
Some things to consider but they do not really bother me: the power cord is a little on the short side but it is fine if you have the rice cooker right by the power outlet (or you can use an extension cord). I like the short cord since my other rice cooker had a long cord and the thing was just piled up behind the rice cooker. The owner's manual is a little skimpy. If you want/need some recipe suggestions, you won't find them here. Krups includes recipes in their owner's manual which is actually a book, not a fold out thing.
All in all, I think this is a good buy and a nice unit for the price (difference of approx $30 between the two models I was looking at).

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Take the guesswork out of making restaurant-quality rice at home with this easy-to-use rice cooker. The handy appliance produces up to 20 cups of cooked rice--great when cooking for a large group of friends or the whole family. Simply add dry rice, measure in the water, make a selection from the user-friendly digital control panel, and push the "start" button. The unit automatically adjusts the temperature to ensure perfectly cooked rice every time, and it switches to keep-warm mode at the end of the cooking cycle to keep food warm without overcooking. Choose from five programmable cooking functions: white rice, brown rice, steam, breakfast, and soup. Other highlights include an air-tight locking lid, a delay timer for choosing a later start time, and a removable nonstick inner pot that ensures effortless food release and quick cleanup. A steam tray, a rice paddle, a rice-paddle holder clip, and a measuring cup come included. Housed in brushed stainless steel with a cool-touch black locking lid, the rice cooker measures 10-1/2 by 11 by 11 inches and carries a one-year limited warranty.

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Wearever 92280 8-Quart Stainless-Steel Pressure Cooker with Locking Lid Review

Wearever 92280 8-Quart Stainless-Steel Pressure Cooker with Locking Lid
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I feel cheated after purchasing this pressure cooker 2 days ago,Aug.25, 09, both by Amazon & by Mirro/Wearever. My experiences should warn others away from both vendors to others MORE HONEST.
First Wearever/Mirro: 1) Most pressure cookers today have a standard of 15 [fifteen] pounds per square inch of cooking pressure. This is what one should expect & get. Not these, that have only 10[ten]psi, meaning much longer cooking times. Much of the pressure cooking advantage is reduced, cooking times increased, more nutrients lost [there is a time x temperature interaction for many compounds].
2) It is not clearly stated that this cooker is of the type with a separate weighted pressure head instead of the more modern in-built type. There is no way to determine this from the product description by Amazon which should be clearer about these 2 important features: the working pressure, if non-standard, and the type of head.
Amazon: 2 days ago, the price was $37.98, today it is $35. Apparently, this item is not selling well, so the price dropped 3/38 in 2-3 days; it will fall further, probably because customer dissatisfaction is VERY VERY HIGH with both sets of vendors. Warning: I was foolish: will find only only a few customer reviews, 2-3, for this product. Compare that with the better brands, for which you will see 300+ reviews. That itself speaks volumes: people are buying those brands and NOT Wearever. Only fools like me buy brands on clearance!! You either buy what you like or
like what you buy, its that simple.This is my first ever cookware purchase from Amazon and my last.

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Cut cooking times up to 70-percent compared to conventional cooking methods with this 8-quart pressure cooker. The unit combines steam, heat, and pressure--while retaining all the nutrients and flavor of food--for delicious home-cooked meals like pot roast, chili, vegetable stew, chicken and rice, and more. Simply add food, secure the lid, turn up the heat, and it takes care of the rest. The pressure cooker features durable stainless-steel construction with an encapsulated aluminum base for fast, even heating and thorough cooking. To help ensure safe operation, the unit's tight-fitting lid comes equipped with locking handles, a sliding lock-release mechanism that keeps the lid secure during cooking, and a pressure-monitoring gauge that prevents the lid from being opened while still under pressure. Additional highlights include an over-pressure release valve on the underside of the lid, which relieves pressure if the vent tube experiences blockage, as well as an over-pressure gasket-release window that serves as a backup in case both the vent tube and the over-pressure release valve become blocked. The 8-quart pressure cooker measures approximately 12-1/5 by 18-4/5 by 12-1/2 inches and cleans up easily by hand.

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Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster and Egg Poacher Review

Back to Basics TEM500 Egg-and-Muffin 2-Slice Toaster and Egg Poacher
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I have only had this lovely toaster for a brief time, but I am very pleased. It does everything as advertised and it does it well.
I already have a great Black & Decker toaster-broiler that I continue to use. I consider this item in a different class. They have different strengths.
*First Impressions:
It smells like new plastic and chemicals out of the box. Up close it's easy to see that the pretty shell is made of black plastic, but it's not cheap-looking. After thoroughly wiping down the main unit, running the removable pieces through the dishwasher (top-shelf) and running the toast-cycle a few times, the odors went away. I wasn't sure whether the little measuring cup was going to be much use.
*First Cooking Trials:
I made hard boiled eggs. The eggs weren't boiled so much as steamed in the shell, but that's being picky. The eggs came out perfect on the first try. The little measuring cup was very useful as the amounts of water needed for different yolk-hardness were clearly marked on it. The process was almost idiot-proof.
The eggs went from refrigerator to sandwich in around 10 minutes and cleanup took another minute or so, consisting of rinsing the steamer tray and lid and wiping the heating tray with a damp paper towel.
A poached egg sandwich takes about 5 minutes from fridge to plate. It's a simple matter of placing the food on the appropriate tray (with a good bit of oil for the egg or else it will stick), pressing the right buttons and then coming back when you hear the toast pop up. The tray for heating sausage is more than large enough for a Garden Burger veggie patty if that's what you prefer and if you don't mind it soft and steamed. The toaster-slots can fit a wide range of breads, but perhaps not a thick bagel. The toaster has a clever timer so that toast is done at the same time as the egg.
The black plastic shell on the oven turns out to be an excellent heat-shield.
*Cleaning:
The trays can get messy -- in particular, the heating tray ends up with hard water deposits. Everything is easily cleaned with the exception of the steaming tray used for hard-boiling eggs, which has little bits that protrude to catch a sponge or a paper towel. The trays are made of plastic and are already showing scratches after just a few uses, but it's not noticeable from 3 feet away.
*One Annoying Thing:
If you cook something in the sausage tray, you'll find that its juices will drip down onto your egg and pool on the surface of the egg. Keep a bit of paper towel handy to swab the top of the egg before you remove it from the poaching cup.
*Usefulness:
Quickly hard boil eggs for tomorrow's lunch while you prepare for bed. Have it make your breakfast in the time that it takes you to make your morning cup of coffee. Make the kids a quick after-school snack. Make yourself a quick late-night snack. Any time you're in the mood for eggs and want them quickly. And it also makes toast.
*Summary:
I really like my new toy. It has that cool-gadget-chic that makes it fun to use, the black case looks sweet on a kitchen counter. It's easy to clean. When I ordered it on the advice of a friend, I thought that it was about $10 dollars too expensive, but the expense appears to be the consequence of making a high-quality product.

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And you thought the drive-thru was fast!Make your favorite breakfast sandwiches --- at home -- in minutes. The Egg & Muffin Toaster brings innovation to the toaster category by combining the functions of a toaster and an egg poacher into one easy-to-use appliance. It even heats your breakfast sausage or bacon! The Egg & Muffin can be used solely as a full functioning toaster or poacher or can be used simultaneously to make the ultimate breakfast sandwich in just 4 minutes!. Simply add the necessary ingredients and start the machine.

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Bayou Classic DB250 Double Burner High-Pressure Cooker with Extension Legs Review

Bayou Classic DB250 Double Burner High-Pressure Cooker with Extension Legs
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This double burner cooker is functional enough and good value. I use it for homebrewing. The burners produce a strong flame due to high pressure propane. The build of the unit could have been sturdier-It is a bit delicate.
My other double burner is a Camp Chef which costs almost twice as much, but has low pressure burners which are great for cooking. They are not as suited as the Bayou burnes for homebrewing.

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Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking.They are portable and can be used for camping, rv's, tailgating, and backyard parties.With a one-piece welded steel frame, these are the strongest cookers commercially made.Bayou Classic Cookers are designed for strength, function, and safety, while remaining the most efficient Outdoor Cookers sold.

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6/29/2011

Kuhn Rikon Duromatic Family Style Pressure Cooker Stockpot 8 Quart Review

Kuhn Rikon Duromatic Family Style Pressure Cooker Stockpot 8 Quart
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Initially I was hesitant to buy it because of the significant price difference with the other pressure cookers, finally after lots of thinking,I decided to get the family style 8 qt stockpot.
I cannot be happier with this purchase. I am able to cook delicious, wholesome food in a short period of time. The operation is also very simple and quiet.
I am looking forward to try new recipes using this cooker.
I love this pressure cooker so much, I am planning to install a bigger sink in the kitchen!
You definitely get what you paid for!


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If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Stockpot, serves 10-12.Everything about it is thicker and heavier to stand up to daily use year after year.The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing.The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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Manttra Quick & Easy 6 Quarts Aluminum Pressure Cooker Review

Manttra Quick and Easy 6 Quarts Aluminum Pressure Cooker
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I got this pressure cooker to tenderize very tough meats, cook beans faster, etc. I was a little worried since I never used a pressure cooker before, but this thing is really easy with clear labels for lock/unlock on the lid. A bright colored switch.
It also has a very sturdy design. It's worth 2x the amount you pay on amazon.
Caution: If you cook frothy things, boil off that stuff first, since it can clog the nozzles in the pressure cooker. That not something specific to this cooker, just a general safety tip for noobs to pressure cooking.

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Manttra Quick & Easy pressure cooker is made of high quality, food grade, virgin aluminum, with the capacity of 5.5 liters or 6 quarts. Manttra pressure cooker's base is extra thick for durability & even heating. Polished Flat Lid for modern look. Ergonomic handles with flame gaurd. Comprehensive 4 safety features.

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Pasta N More 5 Piece Microwave Pasta Cooker Set with Bonus Cookbook Review

Pasta N More 5 Piece Microwave Pasta Cooker Set with Bonus Cookbook
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I received Pasta n' More as a gift. I already owned the Fasta Pasta Microwave Cooker, and was looking forward to comparing the two. And what I found out was: There really is no comparison. Pasta n More LOOKS like you're getting more for your money, but doesn't deliver. The instructions are unclear, and the cookbook that comes with it is lame. I've used it 4 times and my pasta has came out hard on the ends and pasty in the middle.
I've used my Fasta Pasta at least 50 times, and my pasta is always perfect. If you're wondering which one to buy, save yourself some time, money and pasta - get Fasta Pasta. Another bonus?? MADE IN THE USA!!(not China- Pasta n More is) I'm trying to buy American made products whenever I can

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Pasta N More is a microwavable bowl that cooks pasta in the microwave to perfection

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Instant Pot® 5-in-1 Electric Pressure Cooker, 6.33Qt, Latest 3rd Generation Technology, Brushed Stainless Steel Review

Instant Pot® 5-in-1 Electric Pressure Cooker, 6.33Qt, Latest 3rd Generation Technology, Brushed Stainless Steel
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This product is good if you are looking for a cooker with a stainless steel liner. For health reasons I thought stainless may be a better choice. Almost all brand use a non-stick liner. It has a few drawbacks in my opinion compared to the 6 quart Elite Electric pressure cooker, which is a non-stick. I own and use both of them. They are both super quite and and program features seem to work well. Everything I have made in both pots has come out as expected. A drawback for me with the Instant Pot is that the lid must be removed every time you open pot. I like that the Elite stays attached until I wish to remove it, so I can open and close it repeatedly for multiple servings. Be careful of the escaping steam. The program buttons are comparable to the Elite. The Instant Pot has a slow cooker button. Both lack greatly in what they call a recipe book. So lacking in fact, that it leaves me searching online for recipes to try. Now, the biggest drawback in my opinion is that the Instant Pot lacks the ability to brown in the cooker. The Elite has this wonderful option. With the Instant Pot you will have to brown your food on the stove top in another pan and then move it to the cooker. I tried browning in the liner on the stove. This did not work at all well. This browning feature on the Elite also makes it so much easier to thicken foods at the end of the cooking cycle by simply pressing the start button. You will get a nice heat up to make a gravy or just thicken a soup or stew. So, if you are not concerned about which liner to use, I think the Elite wins the prize here, but the Instant Pot is certainly comparable. While lacking the browning feature it is still a good choice if you want the stainless steel liner. Wonderful convenience in a busy kitchen.

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Instant Pot is the next generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.

Instant Pot IP-CSG60 is a 5-in-1 programmable cooker combining the functions of a pressure cooker, slow cooker, rice cooker, steamer and warmer.The latest 3rd Generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 8 built-in programs and 3 adjustable modes.

Instant Pot cuts the cooking time and energy consumption by up to 70%. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual.

Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style.

Instructions, Recipe and Cooking time table in English, French and Chinese are included.


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Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert Review

Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert
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This is a huge pot! Great for Maryland steamed crabs. Pot is almost too big for the stove - but works great on a propane burner outside. Crabs do steam a little faster because of all the holes in the insert pot. Also, clean-up is a challenge because it's big for the kitchen sink, but finish/granite ware does clean-up well. Great value.

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This Granite Ware 3 pc 33 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won't burn and resists staining. It's also non -porous so it won't trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

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6/28/2011

All-American 41-1/2-Quart Pressure Cooker/Canner Review

All-American 41-1/2-Quart Pressure Cooker/Canner
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First off, Very fast shipping. Ordered on Saturday and recieved on Tuesday. We do a fair bit of canning. About 200+ pints/quarts per year. This canner is an absolute piece of craftsmanship. Very heavy and well built with an impeccable finish. The wire racks could use a few more rings for smaller pints and half pints but it is not a major issue. Great capacity which will make our canning much faster and easier. The heavy cast aluminum makes maintaining an even temperature very easy and I find I can use less gas to maintain the desired pressure compared to our old pressure canner. Very accurate weight and gauge makes getting the proper pressure a breeze. If properly cared for and maintained I can see this canner lasting generations. Expensive but definitely worth it for the serious home canner. Recommend highly.

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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 41-1/2-quart pressure cooker/canner holds up to 32 pint jars or 19 quart jars, and includes two wire canning racks. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 19 inches high with a 15-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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Presto Pressure Cooker Sealing Ring/Overpressure Plug Pack (3 & 4 Quart) Review

Presto Pressure Cooker Sealing Ring/Overpressure Plug Pack (3 and 4 Quart)
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I am delighted to report that I am very satisfied with this ring, it's like original. Great product. Highly recommend to use this product, even when it is not packed in a box, because that's how the company packages it.
Thanks Amazon for this Sealing Ring.

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The sealing ring fits around the inside rim of the cover and forms a pressure-tight seal between the cover and the body of the pressure cooker during cooking. When installing a sealing ring, work it into the cover in four small sections, for example, top, bottom , left and right. Work it into the groove a small section at a time until it is fully in place. Place the cover on the cooker body. Put one hand on the top center of the cover and push down firmly. Open and close the cover several times.

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Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Review

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker
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I just received my 12 quart Kuhn Rikon pressure cooker a week ago and I've used it three times already. I was replacing my 30 year old 6 quart Presto cooker mainly because I wanted a larger utensil. I wasn't dissatisfied with my Presto, but until I tried this Kuhn Rikon, I didn't realize that such a gap existed in terms of quality.
I am so glad I chose this Kuhn Rikon 12 quart model. It is a very well built, heavy gauge stainless steel cooker with a nice heavy bottom to help heat it evenly. The handles are sturdy don't get hot while cooking on my gas range. The lid attaches and twists into place very easily with no awkwardness or sticking. The lid gasket is thick and heavy duty. There is no jiggler weight to get lost.
The unit is very quiet. It is so quiet that I almost didn't notice when it had come up to pressure the first time I used it. You have to visually monitor it until you reach your cooking pressure and adjust your heat source to maintain it. There is no escaping rush of steam or hissing jiggler to alert you. But this is in no way a drawback. The cooker comes up to pressure quickly, and thanks to the red lines on the pop up pressure indicator, it is easy to adjust your heat to maintain the desired pressure. The faintest wisp of steam escapes from under the top steam deflector during cooking.
If you want to release pressure quickly, you can push down on the central pressure valve with your bare finger without getting burned. It gets a little warm, but does not get hot. All of the steam is deflected by the round deflector on top. You can also push the pressure stem down with a spoon if you prefer.
There are no negatives with this cooker from a usability perspective. I believe it is the best pressure cooker on the market. The only thing stopping this cooker from completely cornering the market is the hefty price. If it were priced 50% lower, it would easily take over market share from other contenders.

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If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey.Serves 10-20.Everything about it is thicker and heavier to stand up to daily use year after year.The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing.The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.Its spring-loaded valve eliminates guesswork.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Review

Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC
Average Reviews:

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When I purchased my pressure cooker, I was quite the "novice". Like others, I had seen my grandmother use one when I was a child. . . but my mother was always very afraid of pressure cookers and warned me that I would "die" if I ever used one. Friends of my parents had one and cooked chili in it once, and it "exploded" and chili was everywhere. So I just never bothered. Then I came across this one.
A couple of things I didn't know and learned after I received the item. First, you can only fill it from 50 - 60% full, depending upon what you're making. So if you're going to use the pressure cooker then though it says that it's a 6-quart, you can really only cook 3 - 4 quarts.
But here's the really great thing that I learned, and I don't see this in the book or anything. It's not only a pressure cooker. . . It's a Stock Pot or electric pot. . . whatever you want to call it. I've made chicken stock in it, and filled it just about to the top with great results. I've made other soups, which don't need to really use the "pressure cooker" and they have turned-out great. Due to the fact that you can sear meat in it, that's wonderful. . .You can saute. . . you can simmer. . . With three different temperature settings, you can really cook lots of things inside. I made hot & sour soup today, which was fantastic! (no pressure cooking needed) I also like that it's non-stick, and you can easily remove the insert.
I've also made chili, which turned-out really well. I cooked a whole chicken, and that also was great. I purchased a pressure cooker cookbook, just to get some more ideas.
There certainly are "better" / "easier" ways to cook things other than using a pressure cooker, all depending upon the item. For example, I still prefer to use a steamer for veggies. But I think I'm going to get a lot more use out of this than I originally expected,

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Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.

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Norpro Grip-EZ Stainless Vertical Cooker Steamer Review

Norpro Grip-EZ Stainless Vertical Cooker Steamer
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I've never had an asparagus pot before and it was extremely difficult for me to cook this vegetable properly.
Finally I owe such a pot and I really like it. I also use it for cooking corn.
It's not only useful but also pretty. I can wash it in the dishwasher.
Price was also good.

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This quality steamer is great for asparagus, corn, broccoli and cauliflower. All stainless steel, put the vegetables in the wire basket and into the steamer.

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6/27/2011

King Kooker 24WC Heavy-Duty 24-Inch Portable Propane Outdoor Cooker with 18-Inch Steel Wok Review

King Kooker 24WC Heavy-Duty 24-Inch Portable Propane Outdoor Cooker with 18-Inch Steel Wok
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This product is everything you need an outdoor wok to be. Easily cooks for 8 people. It is fun to cook near the table and be part of the party. It provides the high heat necessary to make the flash cooked, crisp and tender vegetables in Chinese stir-fry cooking. We cook one dish right after another with ease. It is a real joy to use this wok. I wish I had one in my kitchen. We keep it on the lania and use it everyday.

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Create delicious Asian-inspired meals on camping trips, at cookouts, or in the close-to-home comfort of the backyard patio or deck with this heavy-duty portable propane cooker. The unit features a sturdy 24-inch bolt-together frame with a wide bottom for stability, a 54,000-BTU CSA-certified cast burner, and a recessed top ring for secure placement of the included 18-inch steel wok. The wok offers two loop handles for convenient transport, and its broad, shallow design lends itself well to tossing noodles, seasoning rice, sauteing shrimp, or stir-frying vegetables. An LP hose and regulator with a type-1 connector attaches the unit to a propane tank, which must be purchased separately for operation. Other details include a flame-protective wind guard, a deep-fry thermometer for checking oil temperatures, and a handy instruction booklet full of useful ideas for creating savory homemade dishes and sides. A great gift for outdoor chefs, the UL-listed cooker measures approximately 18-1/2 by 18-1/2 by 27 inches.

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Oster CKSTSMM10 1-1/3-Quart Egg Cooker and Mini Food Steamer Review

Oster CKSTSMM10 1-1/3-Quart Egg Cooker and Mini Food Steamer
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The steamer is of good quality and works as intended, but I feel it has design flaws that make it unsatisfactory for me. First thing I noticed is that the knob is very hard to turn. It is a small diameter so it is hard for me to grip tightly enough to comfortably turn as it has a lot of tension on it's spring. Next, the indicator for the timer is just a dimple in the light gray knob. It is only about 2mm and is very hard for me to see. Finally, the trays for cooking eggs are made of a plastic and seem to cause uneven cooking. When the top of the egg is done to perfection the bottom is still raw, so by the time it is cooked on the bottom the top half is too hard. I have used an aluminum measuring 1/4 cup to cook eggs with and it cooks much more evenly with the metal container. In all other aspects it is fine.

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Easily steam a variety of foods with this electronic mini food steamer. The unit's 1-1/3-quart-capacity steaming bowl can accommodate a couple ears of corn, a medley of summer squash, root vegetables, or other mealtime favorites. Even more, its optional food separator allows for steaming two different types of food at the same time, side by side. It can also be used to cook up to eight soft- or hard-cooked eggs or up to four poached eggs with the included poaching tray. Simply add food, secure the lid, pour in water using the water-level indicator to gauge how much, and start the steaming process by setting the timer from 0 to 30 minutes (a red "on" indicator light will illuminate). The appliance creates instant steam so it's possible to start cooking immediately, and its external water-fill system features a transparent reservoir, making it a snap to see when more water needs to be added. Best of all, the unit automatically switches over to a keep-warm setting at the end of the cooking cycle, keeping food warm until serving time. The mini food steamer measures approximately 7 by 9 by 8-1/2 inches.

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